"Firm and extra-firm tofu are my go-to for dishes that need some texture and bite," Rena Awada says. "I love using them in ...

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Just like cheese, the curds will then be pressed into shape. Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...

This diversity is yet another reason why we'll always have a tofu-shaped space in our hearts (here are 22 other recipes that'll make you fall in love with tofu too). Freeze-dried tofu is made from ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Face Shape is an important element when it comes to choosing one’s make-up, hairstyle and accessories. Selecting these by knowing your face shape and without knowing your face shape can make great ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

A theory that’s been around for more than a decade describes a person’s subjective well-being — “happiness” — as having a U-shape throughout the course of one’s life. If plotted on a graph, the shape ...

Generally known as a shaped watch, an industry category describing any timepiece that is not round, the Mirage takes its cues from the design of its hand-wound mechanical movement, visible through ...