A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Volunteers and staff were harvesting Cabernet Franc black grapes in the back corner of the vineyard, the last grapes at the estate to be harvested this season. Vineyard manager Christian Moore ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Instead, they sell their grapes to a range ... aromas of dark berry fruit, dried tobacco, cured meat, and candied violets. It’s medium-bodied with concentrated black and blueberry flavors ...

Black-eyed bean ... are being picked. Grape exports are going to Taiwan, Vietnam, Japan, Korea, Philippines, Mexico, Thailand ...

This winery has been around a long time and we remember tasting these wines throughout our writing career. It's time to taste ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

The threat of rain did little to dampen enthusiasm around Grapes of Rathmore, a culinary staging, held Sunday, October 27 in Mandeville and co-hosted by Débè-Ann Lange-Chen of Cutting Edge Gourmet, ...

Blue-black Concord seedless grapes will also grow well in our climate ... Plants grow to a height of two to three feet and ...