While field corn is generally used to make cornmeal, any type of corn that is properly dried can be ground into cornmeal.

Read more: The 17 Hardest Dishes To Make From Scratch Cornmeal is basically any kind of ground, dried corn, but there are several different types, so it can get a little confusing. Whole grain ...

Sweeteners: You can certainly use granulated sugar here ... making for fluffier cornbread. Mix the dry and wet ingredients.

Cornmeal adds a crunchy finish to some recipes ... This means the higher the temperature, the shorter the storage time. Most dried fruits can be stored for one year at 60ºF or six months at ...

Even if you haven't used it in a while, you can probably recall the flavor of its iconic corn muffins as the baking mix has ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

It can be no-fuss with a simple one-dish meal ... In another medium bowl, add the cornmeal, flour, baking soda and salt. Then ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

But the pizzeria that was just a stone's throw from the new house, in a little strip mall next to a convenience store and a ...