The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...

Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

This Dry Rub Recipe for Chicken Wings is easy and has tons of flavor. The best part is that you probably already have all of ...