Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...
Giangi's Kitchen on MSN6d
Duck With Port And Cherry Sauce
Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...
As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...
The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.
Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...