Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

In the same pot where you fried the chicken ... [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes ...

That's especially true of chef/owner Raymond Kasprzak's sublime interpretation of duck fried rice. The rice is light and fluffy, whisked in a hot wok with just a hint of sesame oil before it's ...

These are stalls like the No. 18 Zion Road Fried Kway Teow or even the Zion Road Prawn Noodle. One of those stalls that also has a Michelin Guide in 2019 is the Boon Tong Kee Kway Chap Braised Duck.