Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

In the same pot where you fried the chicken ... [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons ...

4 Quick and Easy Duck Breast Recipe Ideas Fried fresh fruit, grilled baby broccoli and parsnip ... Combine the duck with the vegetables and serve over jasmine rice. Duck Breast Recipe 4: The Duck ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Mix the dry toasted spices, rock salt and Shaoxing rice ... duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe ...

combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes ...