In a small bowl, stir together the water and the yeast. Let the mixture stand until it is foamy, about 5 minutes. In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, milk ...

If you're planning your Easter brunch, you've come to the right place! Whether you're hosting a small family gathering or a feast for a crowd, this collection of 45 best Easter brunch ideas has so ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Robert recently wrote about sanguinaccio, the Lenten chocolate pudding made with fresh pigs’ blood available at Bensonhurst’s Villabate Bakery. Villabate was opened in 1980 by a Sicilian family, and ...

Easter brings together an unlikely cadre of traditions: church, bunnies and eggs. What may seem like an odd trio, however, is actually tied together by the universal themes of spring and life renewed.