Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

Supermarket shelves are full of ready-to-cook pilaf mixes. They’re convenient, but loaded with sodium. Try this recipe instead of the mixes; see what you think. In this recipe, the key to keeping the ...

Every week, my girlfriends and I cook dinner for each other. Whoever hosts provides all the food and wine, and handles the entire cleanup. It's a pretty sweet deal, and it gives all eight of us a ...

Put the meat in a pot and boil over medium heat. Throw in the ginger mince and vinegar and cook until the meat is soft. Once cooked, set aside. In a separate pan add in the oil and sauté the onions ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, ...

Next time you’re asked to bring a plate, whip up this easy-make pilaf. It leans heavily on pantry staples, making it wallet-friendly, and can be tweaked with the seasons or to use up whatever you have ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French ...