Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

Maggie Smith, 'Downton Abbey' star and Professor McGonagall in 'Harry Potter,' dies at 89 I was born blind and with cerebral ...

Add the tomatoes, curry powder ... or until the chicken is cooked through with no sign of pink juices in the middle of the pieces. While the chicken is cooking, prepare the rice.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

If you're looking for a dish that perfectly blends zesty, bold flavors with wholesome ingredients, this Street Corn Chic ...

Serve the curry over rice, with naan or even pasta. Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the pan will prevent the chicken from browning ...

TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... Cat’s Note: Try different kinds of rice with this. Jasmine or basmati are both good, but I ...