It's aromatic and braised to perfection. Not only will our tasty coq au vin recipe smell great while it's cooking, but it ...

Coq au vin is a dish from the classic French repertoire that was introduced to American cooks by Julia Child. Recipe developer Julianne De Witt notes that there are many versions of the dish, but this ...

Perhaps the most memorable meal of that summer took place at a campsite in Normandy, when the French woman who ran the campsite offered the two of them some of the coq au vin she was making for ...