French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

These brioche french toast casserole recipes are perfect for weekend mornings and other special occasions when you want to ...

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between ...

Add tuna and olives to bowl with onion mixture, breaking up tuna. Brush reserved dressing over cut sides of bread; top bottom ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history ... “It takes a long time, it’s not an easy bread to make,” he notes. “You don’t control ...

While we all want to have that picturesque dinner, nobody wants to work for hours at it after a long hectic day. These 99 ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...