When choosing a curry paste, remember to pick according to your spice ... Ingredients: Preparation: Read also: Lighten up your weeknights with this quick and simple spinach-mushroom lasagna recipe ...

TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

Recipe: Gulab Jamun Often served at Diwali, this celebratory traditional carrot halva recipe is easy to make - it just ...

Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly ...

Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge.

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you ... put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder and salt.

If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to ...

Add the curry paste, raise the heat and fry for another ... This simple curry packs way more punch than its quick-and-easy prep. This recipe serves four.” Heat the oven to 200°C/400°F/gas ...