This recipe is one my grandmother used to make and my mother still makes it. When I had a big veggie garden I too used to make it but now enjoy the bottles that mum passes on to me. I have halved the ...

From the 1939 "Good Cooking" (by Marjorie Heseltine and Ula M. Dow), with directions here to update it by Lake Douglas. He made only half of it and put the spices in whole, which updates it and gives ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Firm-fleshed and slightly tangy, green tomato slices are battered in cornmeal and fried up to golden perfection for this Southern classic. Jodie Kautzmann is an editor, baker, and confectioner with ...