Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.
Moong dal payasam is the perfect Indian dessert to have on a cold winter evening ... Made in desi ghee with just a few other ingredients, this is an easy dessert recipe to prepare at home and relish ...
The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish ... of your own kitchen with just a few simple ingredients. Here’s the detailed ...
First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...
Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...
Enjoy your lunchtime with these delectable and easy rice recipes. From crispy rice vada to flavourful bisi bele bath, these ...
Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... Experiment with toppings. A simple brush of ghee or melted butter after cooking ...
Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...
Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with ... If you’re making a dal and the recipe does include a lentil ...
Discover 10 delicious and easy Indian recipes made with raw banana, from crispy chips and spicy curries to fritters and ...
From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...
“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant ... Soak moong dal for one hour for ...