These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Get the recipe: One-Pot Red Lentil Chili Crispy baked vegan lentil meatballs tossed in a creamy Indian curry masala sauce and ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

This easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to ...

Inspired by the Indian samosa, the East African sambusa is flavoured with the fiery berbere spice blend and uses the wonderfully fragrant niter kibbeh; a clarified butter infused with ginger, garlic, ...

This easy sambar is packed with vegetables and topped ... Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

We have taken the classic shepherd's pie recipe and transformed it into a delicious vegetarian variation here. With the use ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a tasty dinner for two. This simple ayurvedic lentil and herb soup by ...