Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew is a napa cabbage kimchi—one that’s been sitting in the fridge for a while.

this bubbling kimchi stew is a perfect fix. But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so ...

and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.