This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Make an easy side dish that whispers “take a bite. You know you want to.” While everyone else is serving mashed potatoes for ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...

Korean food is actually very healthy because it incor ... incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

Korean food is famous for its hearty spicy stews, bright pickled vegetables, and addictive barbecue. But for novices, a Korean restaurant and its menu can be intimidating. Most dishes don't have ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

Soy eggs have long been a traditional component of the Korean table as banchan (small side dishes), and are technically ... Jargon aside, mayak eggs are easy to prepare, and the real question ...

“I’m happy that so many people across the world are keen on Korean food,” says Kim, who was born on eastern Russia’s Sakhalin Island, where there is a sizable Korean community. “I ...