When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

But honestly, London broil can hold its own. It’s affordable, easy, and a great blank canvas for adding flavor with a ...

This tip comes from Tasting Table recipe developer Christina Musgrave, whose marinated London broil is soaked in lemon ... to ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Though a yogurt marinade isn't traditional for pork souvlaki ... the yogurt pulls double duty as a creamy, tangy sauce. Easy-to-source pork tenderloin is trimmed of its silver skin, halved ...

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