Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

Marzipan is also quick and easy to make at home, so you can adapt the recipe to suit your taste. This might mean slightly reducing the sugar content, switching out the binding agent, or changing up ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

And if you want to whip up your own to enjoy whilst you tune into the show, you might be surprised at how easy they are to make. The 'easiest ever' recipe ... in a delicious marzipan coating.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Easy ices A few creative flourishes ... different nuts and flavourings (as Dan Lepard does in this recipe). Just icing the top with marzipan and royal icing is low effort, but very effective ...