There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Directions: Preheat oven to 350°. Arrange the eggplant halves on a baking dish. Score the eggplant diagonally, sort of like making “X’s” so as to create grooves for the topping to get into. Top the ...

Eggplant is so delicious and creamy when baked, so why stop at one round? Fill the vegetable with ricotta, passata and herbs then bake again. 1. Preheat the oven to 200°C. Line an oven dish with ...

Salvatore Denaro's luscious version of melanzane alla parmigiana (eggplant Parmesan) is a sort of oven-baked eggplant sandwich enclosing hard-cooked eggs, tomato sauce, mozzarella and lots of fresh, ...

Don't crush the crackers too finely. You will need about 2-1/2 sleeves of crackers from a 1-pound box. I have cut this recipe down significantly. Baked Escalloped Eggplant 2-1/2 pounds eggplant, ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

1. Grease a 12-by-15-inch lasagna pan with oil and set aside. 2. Put the eggplant cubes in a colander and toss with the salt. Set aside to drain about 20 minutes. Pat with paper towels to absorb any ...