Holiday sipping season is upon us, and everyone knows that hearty winter drinks are best when served with a hearty snack. We love chef Logan Cox’s twist on bar nuts at Ripple: toasted pecans made ...

As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

Craving carnival-style roasted nuts at home? Stephanie's easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter ...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash in an orange dressing. Marcus Samuelsson is the acclaimed chef of many restaurants ...

It’s funny how certain smells work their way into your subconscious where they develop into permanent little memory bombs. For me, this time of year, I crave the scent of Nuts 4 Nuts. Nuts 4 Nuts = ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste reminiscent of ...