I did not feed my sourdough the night before… That’s ok! I have done this too, as stated above, and fed it instead first ...

It will take awhile to develop the flavor but it is worth it. Sourdough Pancakes Sourdough Strawberry Muffins Sourdough ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

In such cases, what you need is a quick and easy, yet nutrient-packed recipe that could ... So, which bread is right for you? Palak Nagpal recommends sourdough because compared to regular bread ...

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...

About six years ago, I felt orphaned myself. I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in the streets. The same cannot be ...

5 ways to repurpose Sourdough Bread and Butter pudding - Whip up eggs, cream, sugar and cinnamon, soak the bread and bake it. Top tip: use chopped dates if you don’t like raisins! Croutons ...

However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread ... isn’t its taste or how easy it is to create.

This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...

In addition to its baked goods, Slate Sourdough is also offering hands-on workshops for sourdough enthusiasts of all levels. These workshops provide a unique opportunity to learn how to nurture ...