MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken ...

Stir-frying is a beloved tradition in Chinese cooking, known for its quick cooking technique that preserves the natural ...

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients ... Set aside. 2) Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit ... Heat a wok over high heat and add the oil. Fry the chicken until browned and then remove from the ...

Fried rice is a fast, easy way to use up leftovers ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.