The surprising findings apply to a specific group, but the real lesson is key for everyone.

Even a modest reduction in meat consumption would benefit public health, the environment and the millions of animals suffering in factory farms.

EATING plenty of meat could be linked to lower dementia risk – but only for 25 per cent of Brits. Adults at higher risk of ...

A new study found that eating more meat was linked to better cognitive outcomes in people with a genetic risk for Alzheimer’s ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

It literally goes back to evolution.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. A meatless, plant-based diet can improve heart health, blood ...

In a previous column I discussed recent research (Hodson & Earle, 2018) showing that conservatives, relative to liberals, are more likely to return to eating meat when they try to eliminate it from ...

Chronic kidney disease, CKD or loss of kidney function, affects around 800 million adults worldwide, a number that has more than doubled since 1990. A new study, conducted by researchers in China and ...