For Eddie Garza, the kitchen has always been his happy place. Growing up, he spent countless hours making Mexican cuisine with his grandmother. “I’ve been cooking as long as I can remember,” he says.

Mexican cuisine has always been popular because of its combination of ingredients, the dishes are fairly straight-forward and, most important, they're all very good. Nobody doesn't like Mexican.

When it comes to making ice cream, Eddie Lopez is going for “weird” but “good.” So you won’t find the typical vanilla and chocolate in his repertoire. When it comes to flavors, think instead of a ...

YOKOHAMA, Japan – Eddie Hearn believes he has the next Mexican superstar on his hands. That man is Eduardo “Sugar” Nunez. The junior lightweight, hailing from Los Mochis, Mexico, has racked up one of ...

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