Related: Joy Bauer's Fiber-Packed Edible Cookie Dough ... there is no evidence that home treatments are effective at destroying bacteria. And lastly, don't forget about the raw eggs.

However, this does not mean that there is no safe way ... Several easy-to-make edible cookie dough recipes don't pose a food ...

coli, making it unsafe to eat. Edible cookie dough, however, is safe to eat unbaked because it is made with a pasteurized egg or, in some cases, no egg at all, and heat-treated flour. Both ...

No but it's not about the eggs... For many years, eating raw (uncooked) cookie dough was a no-go for pregnant women because the raw eggs in it would have presented a risk of salmonella poisoning. But, ...

Cookie dough ... you want to bake with no leftovers to re-freeze. Finally, you could make your cookie dough edible raw by heat-treating your flour and using pasteurized eggs.

which has the fun side effect of launching pucks of cookie dough at the user. If you like the idea of edible extrusions, but aren’t so concerned about the rapid-fire element of this project ...

Made with five simple store bought ingredients, like refrigerated sugar cookie dough and store-bought containers of white frosting to save time, this Halloween cookie cake recipe is a far from ...