You can grow edible plants in your kitchen garden and they can be incredibly healthy. Homegrown plants are free from harmful pesticides and chemicals, ensuring that they retain their full nutritional ...

I'm one of those old-school gardeners who think plants should be categorized and segregated, with herbs, vegetables and flowers growing in separate plots. Charlie Nardozzi does not. The nationally ...

John Shenk is the general manager at Anderson’s Garden Center in Newport News and has seen the sales of organic products, everything from fertilizers to weed killers, grow to as much as 50 percent of ...

When it comes to bestsellers, cracking the code for their success is usually a fairly straight line: A famous person writes a juicy tell-all, a hit series has its latest instalment, BookTok makes a ...

When temperatures are colder or hotter than tomatoes’ preferred range — between 65 and 90 degrees Fahrenheit during the day, and between 60 and 70 degrees overnight — the plants’ pollen loses vigor.

In nature, flowers are a glamorous announcement that a grand feast awaits. Thousands of species of flowers bloom throughout the world, and they all perform the very same function -- luring birds and ...

Lupine is a large genus of hundreds of species, some of which are native to North America, and some of which are toxic. Take ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Q:I read your article on "devil bulbs" with amazement, astonished that this plant could have such a terrible reputation. This "wild onion," as I've always called it, is the harbinger of spring, ...