While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Worms are not a staple food in Western cultures, but can be a common food choice in other cultures. Worms can be a good source of protein and various vitamins and minerals, including iron and zinc.

LOWER EAST SIDE, Manhattan -- The majority of Americans will be -- voluntarily -- eating bugs within 10 years. At least, that's what Chef Joseph Yoon predicts. Yoon is the executive director and chef ...

A common, black yeast-like fungus may be the solution to uncontrollable plastic waste production, according to a German startup. Reading time 2 minutes Fungi might just be the most impressive form of ...

Three University of Chicago students were preparing to graduate in 2016 when they had a unique vision for how to combat global health issues: using edible insects as a sustainable food source. That ...

Edible insects are predicted to be become an $8 billion business by 2030. An EU ruling in January certified yellow mealworms as safe for humans, further spurring the industry. Insider looks at 10 ...

In a recent chat with Pulse Food, Chef Fregz revealed that though he's pretty easy when it comes to food, eating crawlers are a no-no. ___4730228___https:_____static ...