Omelets, with their sunny and chameleonlike nature, offer the perfect antidote to holiday excess. A quick-serve standard made of basic, wholesome kitchen staples, the omelet cooks in minutes. The ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...

A breakfast that can be made ahead and grabbed on the go is always a winner, and these mini quiches are extra-satisfying, ...

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...

One of the most enduring truths of the current cultural era is that celebrities eat weird. Not as weird as politicians, maybe, but celebrities’ general combination of wealth, the tendency to have ...

Egg washing is the not-so-secret technique that can make the difference between a perfectly golden brown, delicious pastry crust or dinner roll and a lighter, not as attractive finish. The proteins in ...

Americans love eggs. And it is a consuming love. We eat about 280 eggs a year (more than half an egg per day). But lately, that love is costing us dearly: The price of eggs has roughly tripled since ...