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That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed are egg drop and wonton soups. Despite their staple-status on a ...

Learn the cultural significance of soup dumplings, according to an AAPI chef who recently launched their own dumpling business. Let’s talk dumplings. You know, the delicious pockets of cooked dough ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Chinese takeout staples such as lo mein, egg rolls, and sesame chicken are easy weeknight favorites, but many ...

If you've ever wondered how soup actually makes it into soup dumplings, the answer is gelatinization. Restaurants usually create a gelatinous broth from scratch using collagen-rich pig parts. Once the ...

Dumplings are a perfect food, but there’s always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...