It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

While it doesn't have the same tradition as the potato omelette, it combines the classic taste of eggs with the crunchy ...

As the name suggests, this unique recipe of omelette is made from boiled eggs along with green chillies, onion followed by other spices. Try it out as your next special breakfast. Once done beating, ...

This recipe of biryani is not only delicious but also quite easy-to-make and fuss-free unlike other biryani recipes that take quite a lot of time to absorb the flavor of all the ingredients. Heat oil ...

I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

A good, hot pan helps this recipe along — think sizzling-bacon hot, not grease-fire hot. The key to a good fried-egg omelet is not flipping the eggs too soon. I recommend waiting about two minutes.

Another layer is poured in and the omelette is rolled over ... individually wrapped cheese slices. This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved ...

half a bag of spinach and a nub of hard cheese can all assume new life when you add eggs to the mix. Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller ...