I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

gooey strings of egg white. Once you've sieved your egg mix, it's time to get cooking. While there are nearly limitless ...

But you can make a fried-egg omelet with just about anything you want ... distribute the ingredients evenly around the egg whites. A good, hot pan helps this recipe along — think sizzling ...

cage-free brown egg. “They seem to set up better than white eggs,” he says. “Brown eggs are preferred for solidifying better into an omelet.” That’s true of any omelet, but the biggest ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.

While egg dishes involve many key points of cookery science, you need time to learn the ropes before you can approach the ideal. Even if you overcook the omelet or it loses its shape at first ...

Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at ...