You know how people say “Oh, that’s actually really easy to make yourself!” and it totally isn’t? Like, jam. Okay, that’s easy. But brisket? Not easy. And pasta? Also not easy. You have to mix the ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...

Calling all pasta lovers! Did you know that it's possible to make homemade pasta with just spinach, flour, and a food processor? Yes, really — simply combine the ingredients to create a dough, cut it ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an intimidating task. Making fresh dough? That sounds complicated and easy to get wrong, ...

Stuffed pasta takes advantage of that problem leftover: mashed potatoes. In my never-ending quest for solutions, I’ve encountered many winners: potato pancakes ...

We may receive a commission on purchases made from links. Making any pasta from scratch is never easy, but working with gluten-free dough is an entirely different beast. Without the protein providing ...

After a number of tries making homemade fettuccine with a hand-cranked pasta machine and a cookbook dusty with stray flour, I vowed long ago to leave noodlemaking to the pros. A visit to Hong Kong ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...