Long marginalized by the banking industry, Mexico's neighborhood tortilla producers are cautiously embracing financial technology, in a country where cash is still king for many. The National ...

In the United States, many Mexican food enthusiasts don’t consider flour ... Tortillas — in 2022. These days, Benitez and her team produce roughly 200 eight-inch tortillas per hour in assembly-line ...

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...

"It's revolutionizing the industry," said the organization's president, Homero Lopez Garcia, whose ambitious goal is for 90 percent of tortilla makers to use the app within three years. The ...