Occasionally I come across a recipe so over-the-top, I blurt out, “They have lost their damn minds.” And then, a beat later, I wonder if maybe there’s a reason the recipe is so convoluted.

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs .

This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden ...

In an earlier time, cooking didn’t seem so complicated. My mother had a four-eyed monster stove with a cavernous oven large enough to make four pies at one time. The eyes heated and turned that ...

This electric skillet reflow guide provides the fix we’ve been jonesin’ for while including some helpful tips for first-timers and veterans alike. Not sure what we’re talking about?

Chicken is a staple in the meal rotations of many. But, let's be honest: Sometimes, it can get a bit boring. However, there's a secret ingredient that can really upgrade your chicken dish, and it ...

If you love the taste of fried chicken but want to use less oil, try pan-frying the chicken in a skillet with just a small amount of oil. By using a shallow fry technique, you can achieve a crispy ...

I call my latest recipe Skillet-Braised Chicken ... Fifty years ago, the chicken tender as we know it was invented in Manchester, N.H. Then the breaded, fried tenderloin conquered America.