Elk is simply a step above – both in terms of the hunt, and its flavor. Should any big-game hunter find himself or herself in a quandary over what to do with all that delicious elk meat in the freezer ...

Chili is one of those nostalgic dishes for me. Growing up my dad would make a traditional ground beef and kidney bean chili topped with good ol’ American cheese and served over rice. It wasn’t the ...

Q: I used to eat red meat four or five times a week, but I’ve managed to cut back. This fall, I had a successful elk hunt, but now I don’t want to eat any steaks, chops or roasts, because in my mind ...

MEDFORD - I was wondering if I would hear the call. I mean, I knew I would see elk. Even as we pulled in the long driveway of Rick Ewert's homestead just southeast of Medford I noticed the tall fences ...

Old Elk Bourbon Whiskey is capturing attention with a bold move: redefining its wheat whiskey recipe. The Colorado-based distillery recently introduced its Cognac Cask Finish Straight Wheat Whiskey ...

Chef Todd Leonard from the Culinary program at Utah Valley University shared his recipe for elk stroganoff, just in time for hunting season! 1. Sauté the tenderloin tips in the butter, searing on all ...