But with the recent reopening of Emeril’s, Emeril Lagasse’s flagship ... to the general wine bar approach is a classic New Orleans-style barbecue shrimp. Prior to the renovation and closure ...

Emeril Lagasse was the toast of ... opening a white tablecloth restaurant in New Orleans' Warehouse District was unheard of — so was serving barbecued shrimp in a fine dining establishment.

A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the ...

the makers of restaurant-quality value-added shrimp products for home consumption, is expanding their line. The company announced this week that they’ve now added a New Orleans Style BBQ flavor to ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Some lauded dishes include turtle soup, shrimp and grits, and gumbo ... he took his turn as head chef at the famous Commander’s Palace. Emeril’s is his flagship restaurant in New Orleans and has won ...

“Barbecue” shrimp—there is no actual barbecuing involved—is an old New Orleans recipe, so named because of the spicy, smoky nature of the sauce. The Jordans consider this version, served with blue ...

During one of the hottest months of the year Los Angeles’s newest barbecue spot opened in Arlington Heights (near Mid-City).