Oct. 7, 2005 — -- In the spirit of "Good Morning America's" trip to the U.K., Emeril Lagasse demonstrated how to cook individual beef Wellingtons with perigroudine sauce and mushroom duxelles as ...

Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life story best ...

Chef Emeril Lagasse shared the recipe for his signature dessert, Banana Cream Pie, in 1993. (NOLA.com | The Times-Picayune archive) Why do we have 30 Emeril Lagasse recipes in this story, when he and ...

Emeril's here to help you make the perfect fish and seafood dishes. Aug. 7, 2011— -- intro: Destin, Fla., a seaside town in Florida's northern Panhandle earned a spot on "Good Morning America's" ...

New hardcover books involve readers in a variety of topics. The king of ""kick it up a notch"" is back with Emeril's There's a Chef in My Family! Let's Get Everybody Cooking by Emeril Lagasse, illus.

The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as ""Grill-It-Up-a-Notch Ham and Cheese Sandwich"" (a dash of dijon and honey, plus a ...

Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

Emeril Lagasse didn’t make his name by approaching cooking quietly. Use these tips to add spice to your dishes and a little “Bam!” to your kitchen. You’ll be kicking it up a notch and cooking like ...

Restaurateur Emeril Lagasse speaks at the recent AARP convention in New Orleans. Chicken with Champagne and 40 cloves of garlic is featured in Emeril Lagasse's latest cookbook, 'Essential Emeril.' The ...