Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Chef Emeril Lagasse proves he deserves his worldwide ... whole roasted suckling pig “Porchetta”, rotisserie Gulf white Shrimp and Grits. Not to be missed – unique side dishes like Truffle ...

By the time Emeril Lagasse scored ... episode highlights what had propelled Lagasse to early fame: new ways to celebrate New ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

It may not be the first thing people think about when they think about Emeril. In fact, many people think he’s Italian, he ...

This go-to appliance will help you score great meals during football season. It's known to sell out so score it while you can ...

Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...

19, to Sunday, Sept. 22. It will bring the likes of Food Network star Emeril Lagasse, D.C. area Michelin chef Ryan Ratino, and various Greenville culinary talents to host various food and ...

which also includes a few for-fee options from Carnival partner Emeril Lagasse, like beignets and shrimp and grits. For fee chicken wings station on Carnival Firenze (Photo: Chris Gray Faust ...