SAN DIEGO--(BUSINESS WIRE)--Epic Gardening, the online gardening destination founded by Kevin Espiritu announced today an investment of $17.5 million by The Chernin Group (TCG) to finance its ...
Before he founded Epic Gardening, the 30-something Espiritu spent his college years playing online poker, making around $250,000 before deciding that wasn’t the life he wanted. After graduating with a ...
Microgreens have been popping up as garnishes at high-end restaurants, but they’re more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...
Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...
Kevin Espiritu doesn’t believe in having a green thumb. He believes that anyone can learn how to garden with the right tips and tools. The company is responsible for creating video content for a ...
Gardening is making a comeback. With so many of us locked down in 2020, many are turning to the internet for tips and tricks to bring nature closer to home. And type in a search for gardening tips ...
Epic Gardening on MSN
Why and How to Winter Prune Fruit Trees
The post Why and How to Winter Prune Fruit Trees is by Jerad Bryant and appeared first on Epic Gardening, the best urban ...
BROOMFIELD — Botanical Interests Inc., a Broomfield seller of vegetable, herb and flower seed packets, has been acquired by San Diego-based Epic Gardening, a media platform with gardening content and ...
Epic Gardening is thrilled to announce its acquisition of Modern Farmer. This merger combines Epic Gardening’s extensive experience and resources with Modern Farmer’s storytelling legacy, creating a ...
9monon MSN
How a 30-Something Content Creator Grew a Backyard Gardening Business to More Than $50 Million
A community-driven content creator leveraged YouTube to grow his backyard business into a full-scale enterprise with big-box ...
Microgreens have been popping up as garnishes at high-end restaurants, but they’re more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...
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