In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect. The process, which involves poaching and then marinating the shrimp, makes then tender and firm.

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos, ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...

Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons for extra flavor. Marc Matsumoto shares his inspiration for ...

‘Escabeche’ refers to the process of pickling, an extremely old technique brought to Argentina by the Spanish. Escabeche can be made from almost any produce as the perfect accompaniment to meat or ...

Escabeche shares quite a few common elements with the more widely popular ceviche, but with one key difference — seafood and other meats are lightly seared or sautéed before being tossed with an ...

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The other day, I was at the local fishmonger just before they were about to close for the evening. Its my favorite time to go, because everything goes on sale. On that particular day, there was still ...