Zewditu 'Z' Dullo was a single-mom merchant in her native Addis Ababa who came to Nashville to make a better life for herself ...

Heat olive oil in another pan over medium heat. First, add the onions and cook until they become translucent. Then, ...

Experience the bold flavors of this Ethiopian spinach dip, paired with crispy injera crisps. This unique and flavorful ...

After yet another difficult discussion with her family about the future of their D.C. Ethiopian restaurant, Lydia Tefera decided to act. The 29-year-old walked outside, picked up her phone and hit ...

Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...

Fans of Ethiopian food, there’s a new restaurant to try — but only one day a week for now. Ethiopian Family Kitchen opened a few months ago in Greyline Station on the corner of North Limestone ...

“Targeting a new market, Jews that wanted to try Ethiopian food so bad, I think the time is right to come and immerse [themselves] in the delicious flavors of Ethiopia,” said Barhany, who ...

Lee’s favorite spot was Dukem on U Street. The family-operated Ethiopian restaurant received widespread support on TikTok after Lydia Tefera, the daughter of one of the owners, said the restaurant was ...

“People know Ethiopian food and West African food, but you hardly hear people talk about Zimbabwe, South Africa or Rwanda,” she says. For several years, though, the everyday demands of operating a ...

After 39 years in Oakland as Ethiopian and Eritrean restaurant Asmara, the owners are spinning off the restaurant’s adjacent bar into a new place of its own, led by the next generation of the ...