Have a question about plastics extrusion or the science of plastics? Send it along to Allan Griff, independent consulting engineer and plastics extrusion expert. Already the host of our well-received ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

Extrusion expert and PlasticsToday contributor Allan Griff has announced two webinars this month and face-to-face one-day seminars on extrusion fundamentals in Chicago, Los Angeles and Houston later ...

Hot melt extrusion (HME) formulation development depends heavily on choosing the appropriate polymers. This article reviews HME process parameters and highlights three polymers in HME: polyethylene ...

Using a novel Solid Phase Processing approach, a research team eliminated several steps that are required during conventional extrusion processing of aluminum alloy powders, while also achieving a ...

Extrusion and injection molding are the most important conversion techniques used by the thermoplastics processing industry. Certain factors need to be considered before a thermoplastics material is ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Polyvinyl chloride pipes have become the backbone of modern plumbing, drainage, and irrigation systems worldwide. Understanding the intricate manufacturing process behind these ubiquitous construction ...

The authors provde a review of melt extrusion's evolution and applications in the pharmaceutical industry. This article is part of a special Drug Delivery issue. Melt extrusion has been an established ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...