Ethiopia's most crucial pulse crop is being safeguarded from a devastating disease, with ACIAR-funded researchers leading ...

Results of a Canadian research project show that pork producers may have a new, safe and low-cost feed source.
Researchers ...

Research finds feeding frost-damaged faba bean to weanling pigs caused no difference in feed intake or average daily gain ...

Prices for wheat and barley have eased this week as action in the north focuses on chickpeas and faba beans, and southern business is slow ahead of the harvest peak...Read More ...

A contract farming business bringing regenerative agriculture techniques to farms in Scotland has introduced beans into its ...

At the AgTech Breakfast at Ag in Motion this past summer, Phytokana Ingredients pitched its case for growers to add fa ...

Overregulation could lead ot disruptions that threatened the livelihood of “thousands of Alberta families” and threaten the ...

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through ...

Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...

Beans, chickpeas, and lentils provide necessary nutrients, help with weight management, and moderate blood sugar levels, according to a recent analysis. Nutrients in beans such as fiber may reduce ...