Open a grenache, syrah, and mourvèdre blend from the Languedoc region, slice a baguette, and mix up a light salad full of fresh herbs to cut through the richness of the dish. For a fancy presentation, ...

Roasted duck is one of those dishes that flawlessly tip-toes between the lines of fine dining and comfort. You can find it shining front and center at holiday parties and fancy feasts, but in humble ...