Preheat oven to 180˚C. Grease deep 26 cm (10 ½ inch) round cake pan, cover base with baking paper. Combine the figs and water in pan, bring to boil, remove from heat, add soda, cover ...

Scones have a texture that falls somewhere between bread and cake, and they are often served with ... Normally I would just add vanilla to my scones but I thought almond would round out the spices and ...

Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...