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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...
If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and ...
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Phyllo cup appetizers may just be our favorite party food! From cranberry brie bites to pimento cheese appetizers, there are no shortage of recipes that you can make with these delicious pastry cups!
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
Brush the bottom of a 9in/23cm square baking dish with some of the remaining olive oil. Take the filo pastry from the packet and keep under a damp tea towel so it doesn’t dry out and become brittle.