The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, a shift that could affect some of the health benefits of ...

One of the great ironies of salmon farming lies in the fact that even though the salmon themselves aren't wild-caught, their feed is partially made up of smaller fish that are. According to new ...

We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

"Initially, the fish were hesitant to eat the chillies. But now, when we toss in both grass and chilli, they actually prefer ...

Jiang mentioned that fish don't have taste buds like humans. They mostly judge food by smell, so the pungency of chillies ...

Fishers on 23 boats participated in the tournament, bringing in more than 4,800 pounds of fish, including marlin, mahi mahi, ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...

Any frequent dining hall patron sees the advertisements displayed on the napkin dispensers, and all campus bus riders know of similar ones that line the inside of the buses. Recently, one of those ads ...