In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.
Researchers at Rajamangala University of Technology, Thanyaburi (Thailand) developed a method to extract calcium from ...
New startup Mastur has launched in Iceland targeting reliability and rapid support for fish processing operations ...
Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products from the fish processing industry, turning what is essentially waste into a ...